单词 | oxalate |
释义 | oxalate[ ok-suh-leyt ] / ˈɒk səˌleɪt / noun Chemistry.any salt or ester of oxalic acid, occurring in plants, especially spinach, rhubarb, and certain other vegetables and nuts, and capable of forming an insoluble salt with calcium and interfering with its absorption by the body. Origin of oxalateFirst recorded in 1785–85; oxal(ic) + -ate2 OTHER WORDS FROM oxalatesu·per·ox·a·late, nounWords nearby oxalateowt, ox, oxa-, oxacillin, oxacillin sodium, oxalate, oxalate calculus, oxalemia, oxalic, oxalic acid, oxalis Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for oxalateBritish Dictionary definitions for oxalateoxalate / (ˈɒksəˌleɪt) / nouna salt or ester of oxalic acid Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for oxalateoxalate [ ŏk′sə-lāt′ ] n.A salt or ester of oxalic acid. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for oxalateoxalate [ ŏk′sə-lāt′ ] A salt or ester of oxalic acid. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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