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单词 paillard
释义

paillard

[ pahy-yahr, pey- ]
/ paɪˈyɑr, peɪ- /
SEE SYNONYMS FOR paillard ON THESAURUS.COM

noun Cooking.

a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.

Origin of paillard

First recorded in 1970–75; from French paillard, named after the Restaurant Paillard in Paris, itself named after a 19th-century proprietor

Words nearby paillard

paigle, Paignton, pai-hua, pail, pailful, paillard, paillasse, paillette, paillon, pai-loo, Paimio chair
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for paillard

  • It is, of course, not up to Chevillard or Paillard form, but quite good enough for ordinary requirements.

    The Gourmet's Guide to Europe|Algernon Bastard
  • Once in a blue moon I found the resolution to enter, pushing the door open timidly, like a provincial venturing into Paillard's.

    To Tell You the Truth|Leonard Merrick
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更新时间:2025/1/11 5:32:36