单词 | pasteurize |
释义 | pasteurize[ pas-chuh-rahyz, pas-tuh- ] / ˈpæs tʃəˌraɪz, ˈpæs tə- / SEE SYNONYMS FOR pasteurize ON THESAURUS.COM verb (used with object), pas·teur·ized, pas·teur·iz·ing.to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality. Also especially British, pas·teur·ise . Origin of pasteurizeFirst recorded in 1880–85; Pasteur + -ize OTHER WORDS FROM pasteurizepas·teur·i·za·tion, nounsu·per·pas·teur·ized, adjectiveul·tra·pas·teur·ized, adjectiveun·pas·teur·ized, adjectiveWords nearby pasteurizePasteurella pseudotuberculosis, Pasteurella tularensis, pasteurellosis, pasteurism, pasteurization, pasteurize, pasteurizer, Pasteur, Louis, Pasteur treatment, pasticcio, pastiche Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for pasteurizeBritish Dictionary definitions for pasteurizepasteurize pasteurise/ (ˈpæstəˌraɪz, -stjə-, ˈpɑː-) / verb (tr)to subject (milk, beer, etc) to pasteurization rare to subject (a patient) to pasteurism Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for pasteurizepasteurize [ păs′chə-rīz′, păs′tə- ] v.To treat by pasteurization. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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