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单词 andouille
释义

andouille

[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /

noun

a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.

Origin of andouille

First recorded in 1600–05; from French, from Old French andoille, from Vulgar Latin inductilia (unattested) “stuffed (things, foods),” from inductilis (unattested) “made by insertion, stuffed,” from Latin inductus, past participle of indūcere “to lead in, draw in”; see induct

Words nearby andouille

and/or, andoroba, Andorra, Andorra la Vella, Andorran, andouille, Andover, andr-, Andrada e Silva, andradite, andragogy
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for andouille

  • Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and Andouille, a type of sausage made from pork.

    New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival|Tyler Gillespie|November 26, 2013|DAILY BEAST
  • Cover the top of each fillet with a quarter of the andouille crust mixture.

    5 Iconic Recipes From an Iconic Chef|Emeril Lagasse|May 12, 2011|DAILY BEAST

British Dictionary definitions for andouille

andouille
/ French (ɑ̃duj) /

noun

a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/23 18:18:15