| 单词 | phlorizin |
| 释义 | phlorizin[ flawr-uh-zin, flor-, fluh-rahy-zin ] / ˈflɔr ə zɪn, ˈflɒr-, fləˈraɪ zɪn / noun Chemistry.a bitter, crystalline glucoside, C21H24O10, obtained from the root bark of the apple, pear, cherry, etc.: formerly used as a tonic and in the treatment of malaria; now used chiefly in biochemical research. Also phlo·rid·zin [fluh-rid-zin], /fləˈrɪd zɪn/, phlo·rhi·zin, phlor·rhi·zin. Origin of phlorizin1830–40; <Greek phló(os) bark (variant of phloiós) + rhíz(a) root1 + -in2 Words nearby phlorizinphloem necrosis, phloem ray, phlogistic, phlogiston, phlogopite, phlorizin, phloroglucinol, phlox, phlox family, PHLS, phlyctena Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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