单词 | braciola |
释义 | braciola[ brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah ] / ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ / noun, plural bra·ci·o·las, bra·ci·o·le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le]. /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cooking.a flat piece of veal or beef rolled around a filling and baked in stock and wine. Origin of braciola1940–45; <Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia<Germanic; see braise) + -iola noun suffix Words nearby braciolabrachytelephalangia, brachytherapy, brachyuran, brachyurous, bracing, braciola, bracken, bracket, bracket clock, bracket creep, bracket foot Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for braciola
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