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单词 braciola
释义

braciola

[ brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah ]
/ ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ /

noun, plural bra·ci·o·las, bra·ci·o·le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le]. /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cooking.

a flat piece of veal or beef rolled around a filling and baked in stock and wine.

Origin of braciola

1940–45; <Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia<Germanic; see braise) + -iola noun suffix

Words nearby braciola

brachytelephalangia, brachytherapy, brachyuran, brachyurous, bracing, braciola, bracken, bracket, bracket clock, bracket creep, bracket foot
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for braciola

  • Example: “Meanwhile, Gia was starting to wonder if he even had a braciola... Johnny Hulk of the Ken-doll crotch?”

    Snooki Dictionary for Her Book, A Shore Thing|Jaimie Etkin|January 4, 2011|DAILY BEAST
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更新时间:2024/12/24 21:01:32