释义
[ breyz ] SHOW IPA
/ breɪz / PHONETIC RESPELLING
SEE SYNONYMS FOR braise ON THESAURUS.COM
verb (used with object), braised, brais·ing. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
Origin of braise 1760–70; <French braiser, derivative of braise live coals <Germanic; akin to Swedish brasa pyre, fire, whence brasa to roast, cognate with Danish brase
Words nearby braise brain wave, brainwork, brainworm, brainy, braird, braise , brak, brake, brakeage, brake band, brake drum
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Example sentences from the Web for braise While on an extended stay in England, he foraged on the property for greens he could add to a salad, or braise with bacon bits.
Menu for a Moveable Feast: 10 Famous Authors and Their Favorite Foods & Recipes | Nicole Villeneuve| October 12, 2012| DAILY BEAST
Braise the brisket for five to six hours, until the meat is fork tender.
An American Prairie Feast | Sophie Menin| July 17, 2010| DAILY BEAST
Place the pan in the oven and braise the brisket for five to six hours, at which point it should be fork tender.
An American Prairie Feast | Sophie Menin| July 17, 2010| DAILY BEAST
I like red cabbage, but you can braise green cabbage, napa, savoy, or bok choy this way.
5 Recipes to Feed a Hungry Holiday Crowd | Cookstr.com| December 18, 2009| DAILY BEAST
Use the breasts for a delicious supreme, and the dark meat for a soup, a salad, or a braise .
A Little Latin Flavor | Sarah Whitman-Salkin| October 21, 2009| DAILY BEAST
Bone a shoulder of lamb, and fill it up with forcemeat; braise it two hours over a slow stove.
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, | Mary Eaton
Braise the galantine for an hour in stock made from the bones of the fish.
Nelson's Home Comforts | Mary Hooper
Then braise slowly for four to five hours, as directed for galantine of veal.
Choice Cookery | Catherine Owen
Split four large sweetbreads, fill with chicken forcemeat, and braise them.
The Hotel St. Francis Cook Book | Victor Hirtzler
To braise any kind of meat, put it into a stewpan, and cover it with fat bacon.
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, | Mary Eaton
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British Dictionary definitions for braise verb to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid
Word Origin for braise C18: from French braiser , from Old French brese live coals, probably of Germanic origin; compare Old English brædan , Old High German brātan to roast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Words related to braise poach, sear, reduce, griddle, ruin, seethe, melt, barbecue, bake, imbue, blanch, scald, nuke, doctor, fix, parboil, parch, microwave, simmer, percolate