单词 | brasserie |
释义 | brasserie[ bras-uh-ree; French brasuh-ree ] / ˌbræs əˈri; French brasəˈri / noun, plural bras·se·ries [bras-uh-reez; French brasuh-ree]. /ˌbræs əˈriz; French brasəˈri/.an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food. Origin of brasserie1860–65; <French: literally, brewery; Middle French, equivalent to brass(er) to brew (<Gallo-Latin *braciāre, derivative of *brac- malt <Gaulish; compare Welsh brag, MIr mraich, braich malt) + -erie-ery Words nearby brasseriebrassard, brass band, brassbound, brass-collar, brassed off, brasserie, brassey, brass farthing, brass hat, brassica, brassicaceous Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for brasserieBritish Dictionary definitions for brasseriebrasserie / (ˈbræsərɪ) / nouna bar in which drinks and often food are served a small and usually cheap restaurant Word Origin for brasserieC19: from French, from brasser to stir, brew Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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