单词 | carob |
释义 | carob[ kar-uhb ] / ˈkær əb / nouna Mediterranean tree, Ceratonia siliqua, of the legume family, bearing long, leathery pods containing hard seeds and sweet, edible pulp. Also called St. John's-bread, algarroba, locust bean. the pod of this tree, the source of various foodstuffs, including a substitute for chocolate, as well as substances having several industrial uses, and sometimes used as food for animals. a powder made from the ground pods and seeds of this tree and used in cooking, especially as a substitute for chocolate. Origin of carob1540–50; <Middle French carobe<Medieval Latin carrūbium<Arabic kharrūb bean-pods, carobs Words nearby carobCarnot refrigerator, Carnot's theorem, carnous, carny, Caro, carob, caroche, carol, Carola, Carol City, Carole Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for carobBritish Dictionary definitions for carobcarob / (ˈkærəb) / nounAlso called: algarroba an evergreen leguminous Mediterranean tree, Ceratonia siliqua, with compound leaves and edible pods Also called: algarroba, Saint John's bread the long blackish sugary pod of this tree, used as a substitute for chocolate and for animal fodder Word Origin for carobC16: from Old French carobe, from Medieval Latin carrūbium, from Arabic al kharrūbah Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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