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单词 cassoulet
释义

cassoulet

[ kas-uh-ley; French ka-soo-le ]
/ ˌkæs əˈleɪ; French ka suˈlɛ /

noun

a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.

Origin of cassoulet

1925–30; <French <Provençal (Languedoc) diminutive of cassolo earthen pan, dish; see cassolette

Words nearby cassoulet

Cassivelaunus, cassock, cassolette, Casson, cassone, cassoulet, cassowary, casspir, cast, castable, cast about
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for cassoulet

  • Cassoulet, that most festive and exceptional of casseroles, bridges the gap between appetizer and entrée.

    What to Eat: New Year's Cocktail Party|Cookstr.com|December 29, 2009|DAILY BEAST
  • Cassouletby Sheila Lukins and Julee Rosso The women behind the Silver Palate created a cassoulet that melts in your mouth.

    What to Eat: New Year's Cocktail Party|Cookstr.com|December 29, 2009|DAILY BEAST
  • The cassoulet of Toulouse was so good that we tried to order it in other towns.

    Europe from a Motor Car|Russell Richardson

British Dictionary definitions for cassoulet

cassoulet
/ (ˌkæsəˈleɪ) /

noun

a stew originating from France, made from haricot beans and goose, duck, pork, etc

Word Origin for cassoulet

French, related to casse saucepan, bowl
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/9/23 9:31:24