单词 | carpaccio |
释义 | carpaccio[ kahr-pah-choh, ‐chee-oh ] / kɑrˈpɑ tʃoʊ, ‐tʃiˌoʊ / nounan appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce. Origin of carpaccioafter V. Carpaccio; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant Words nearby carpacciocarousal, carouse, carousel, carousel fraud, carp, carpaccio, carpal, carpale, carpal joint, carpal tunnel, carpal tunnel syndrome Definition for carpaccio (2 of 2)Carpaccio [ kahr-paht-chaw ] / kɑrˈpɑt tʃɔ / nounVit·to·re [veet-taw-re], /vitˈtɔ rɛ/, c1450–1525, Venetian painter. Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for carpaccioBritish Dictionary definitions for carpaccio (1 of 2)carpaccio / (ˌkɑːˈpætʃɪəʊ, Italian karˈpattʃo) / noun plural -osan Italian dish of thin slices of raw meat or fish Word Origin for carpacciopossibly after the Italian painter Vittore Carpaccio (?1460–?1525) British Dictionary definitions for carpaccio (2 of 2)Carpaccio / (ˌkɑːˈpætʃɪəʊ, -tʃəʊ, Italian karˈpattʃo) / nounVittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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