| 单词 | carrageenan |
| 释义 | carrageenanor car·ra·gee·nin[ kar-uh-gee-nuhn ] / ˌkær əˈgi nən / nouna colloidal substance extracted from seaweed, chiefly used as an emulsifying and stabilizing ingredient in foods, cosmetics, and pharmaceuticals. Origin of carrageenancarrageen + -an suffix of chemical compounds, here synonymous with -in2 Words nearby carrageenancarpus, Carr, Carracci, carrack, carrageen, carrageenan, Carrantuohill, Carranza, Carrara, Carrara marble, carrefour Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for carrageenancarrageenan carragheenan or carageenan/ (ˌkærəˈɡiːnən) / nouna carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinks Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for carrageenancarrageenan n.Any of a group of closely related colloids derived from several red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in pharmaceuticals. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for carrageenancarrageenan [ kăr′ə-gē′nən ] A gelatinous material derived from Irish moss (Chondrus crispus) and other species of red algae. It is widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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