carrageenan

or car·ra·gee·nin

[ kar-uh-gee-nuhn ]

/ ˌkær əˈgi nən /

noun

a colloidal substance extracted from seaweed, chiefly used as an emulsifying and stabilizing ingredient in foods, cosmetics, and pharmaceuticals.

Origin of carrageenan

carrageen + -an suffix of chemical compounds, here synonymous with -in²

Words nearby carrageenan

carpus, Carr, Carracci, carrack, carrageen, carrageenan, Carrantuohill, Carranza, Carrara, Carrara marble, carrefour

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

British Dictionary definitions for carrageenan

carrageenan

carragheenan or carageenan

/ (ˌkærəˈɡiːnən) /

noun

a carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinks

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for carrageenan

carrageenan

n.

Any of a group of closely related colloids derived from several red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in pharmaceuticals.

Scientific definitions for carrageenan

carrageenan

[ kăr′ə-gē′nən ]

A gelatinous material derived from Irish moss (Chondrus crispus) and other species of red algae. It is widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.

单词	carrageenan
释义	carrageenan or car·ra·gee·nin [ kar-uh-gee-nuhn ] / ˌkær əˈgi nən / noun a colloidal substance extracted from seaweed, chiefly used as an emulsifying and stabilizing ingredient in foods, cosmetics, and pharmaceuticals. Origin of carrageenan carrageen + -an suffix of chemical compounds, here synonymous with -in² Words nearby carrageenan carpus, Carr, Carracci, carrack, carrageen, carrageenan, Carrantuohill, Carranza, Carrara, Carrara marble, carrefour Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for carrageenan carrageenan carragheenan or carageenan / (ˌkærəˈɡiːnən) / noun a carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinks Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for carrageenan carrageenan n. Any of a group of closely related colloids derived from several red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in pharmaceuticals. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for carrageenan carrageenan [ kăr′ə-gē′nən ] A gelatinous material derived from Irish moss (Chondrus crispus) and other species of red algae. It is widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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