单词 | brillat-savarin |
释义 | Brillat-Savarin[ bree-ya-sa-va-ran ] / bri ya sa vaˈrɛ̃ / nounAnthelme [ahn-telm], /ɑ̃ˈtɛlm/, 1755–1826, French jurist, writer, and gastronome. Words nearby Brillat-SavarinBrigitte, brigsail, brik, briki, brill, Brillat-Savarin, brilliance, brilliancy, brilliant, brilliant cresyl blue, brilliant cut Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for Brillat-SavarinBritish Dictionary definitions for Brillat-SavarinBrillat-Savarin / (French brijasavarɛ̃) / nounAnthelme (ɑ̃tɛlm). 1755–1826, French lawyer and gourmet; author of Physiologie du Goût (1825) Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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