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单词 brochette
释义

brochette

[ broh-shet; French braw-shet ]
/ broʊˈʃɛt; French brɔˈʃɛt /
SEE SYNONYMS FOR brochette ON THESAURUS.COM

noun, plural bro·chettes [broh-shets; French braw-shet]. /broʊˈʃɛts; French brɔˈʃɛt/.

a skewer, for use in cookery.
en brochette [en, on; French ahn], /ɛn, ɒn; French ɑ̃/, on a small spit or skewer: lamb cubes en brochette.

Origin of brochette

1705–10; <French; Old French brochete.See broach, -ette

Words nearby brochette

Broccolini, broccoli rabe, broch, brochantite, broche, brochette, brocho, brochure, brock, brockage, Brocken
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for brochette

  • He wore three little gold crosses in a brochette on the portly breast of his blue coat, and looked like a foreign field-marshal.

    The History of Pendennis|William Makepeace Thackeray
  • The common ones are used to fasten pieces of meat together; to roast or bake small birds, liver in brochette, etc., etc.

    Hand-Book of Practical Cookery for Ladies and Professional Cooks|Pierre Blot

British Dictionary definitions for brochette

brochette
/ (brɒˈʃɛt, French brɔʃɛt) /

noun

a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling

Word Origin for brochette

C19: from Old French brochete small pointed tool; see broach 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2025/1/11 12:25:33