| 单词 | bioflavonoid |
| 释义 | bioflavonoid[ bahy-oh-fley-vuh-noid ] / ˌbaɪ oʊˈfleɪ vəˌnɔɪd / noun Biochemistrya flavonoid present in citrus fruits, rose hips, and other plants, that in mammals maintains the resistance of capillary walls to permeation and change of pressure. Also called citrin, vitamin P . Origin of bioflavonoidFirst recorded in 1950–55; bio- + flavonoid Words nearby bioflavonoidbioethanol, bioethics, biofact, biofeedback, biofilm, bioflavonoid, biofog, biofortification, biofouling, biofuel, biog Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for bioflavonoidbioflavonoid / (ˌbaɪəʊˈfleɪvəˌnɔɪd) / nounanother name for vitamin P Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for bioflavonoidbioflavonoid [ bī′ō-flā′və-noid′ ] n.flavonoid The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for bioflavonoidbioflavonoid [ bī′ō-flā′və-noid′ ] See flavonoid. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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