单词 | brose |
释义 | brose[ brohz ] / broʊz / noun Scot.a porridge made by stirring boiling liquid into oatmeal or other meal. Origin of brose1400–50; late Middle English broys<Old French broez;see brewis OTHER WORDS FROM brosebrosy, adjectiveWords nearby brosebroomstick, broomstick skirt, broomy, Broonzy, bros., brose, Brossard, bro talk, broth, brothel, brother Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for broseBritish Dictionary definitions for brosebrose / (brəʊz) / nounScot oatmeal or pease porridge, sometimes with butter or fat addedSee also Atholl brose Word Origin for broseC13 broys, from Old French broez, from breu broth, of Germanic origin Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
随便看 |
|
英语词典包含192737条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。