单词 | charcutier |
释义 | charcutier[ shahr-koo-tee-ey, shahr-koo-tee-ey; French shar-ky-tyey ] / ʃɑrˌku tiˈeɪ, ʃɑrˈku tiˌeɪ; French ʃar küˈtyeɪ / noun, plural char·cu·tiers [shahr-koo-tee-eyz, shahr-koo-tee-eyz; French shar-ky-tyey]. /ʃɑrˌku tiˈeɪz, ʃɑrˈku tiˌeɪz; French ʃar küˈtyeɪ/.a pork butcher. a person who prepares or sells pork products or other charcuterie. Origin of charcutierFirst recorded in 1890–95; from French; Middle French chaircutier, equivalent to chair “flesh” + cuite “cooked,” feminine of cuit, past participle of cuire (from Latin coquere; see cook1) + -ier agentive noun suffix; see -ier2 Words nearby charcutierCharcot's disease, Charcot's joint, Charcot's syndrome, Charcot's triad, charcuterie, charcutier, chard, Chardin, Chardonnay, Chardonnet, Chardzhou Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for charcutier
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