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单词 chartreuse
释义

Chartreuse

[ shahr-trooz, -troos; French shar-trœz ]
/ ʃɑrˈtruz, -ˈtrus; French ʃarˈtrœz /

noun

an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.
(lowercase) a clear, light green with a yellowish tinge.

adjective

(lowercase) of the color chartreuse.

Origin of Chartreuse

1865–70; <French, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made

Words nearby Chartreuse

chartography, chartophylacium, chartophylax, Chartres, Chartres, Cathedral of, Chartreuse, Chartreux, chart room, chartula, chartulary, Chartwell
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Chartreuse

British Dictionary definitions for Chartreuse

chartreuse
/ (ʃɑːˈtrɜːz, French ʃartrøz) /

noun

either of two liqueurs, green or yellow, made from herbs and flowers
  1. a colour varying from a clear yellowish-green to a strong greenish-yellow
  2. (as adjective)a chartreuse dress

Word Origin for chartreuse

C19: from French, after La Grande Chartreuse, monastery near Grenoble, where the liqueur is produced
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/24 2:40:25