| 单词 | chiffonade |
| 释义 | chiffonade[ shif-uh-neyd, -nahd ] / ˌʃɪf əˈneɪd, -ˈnɑd / adjectivea mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, etc. Origin of chiffonadeFrom French, dating back to 1875–80; see origin at chiffon, -ade1 Words nearby chiffonadechield, Chiengmai, Ch'ien Lung, chiffchaff, chiffon, chiffonade, chiffonier, chiffonnière, chifforobe, Chifley, chigetai Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for chiffonadechiffonade / (ˌʃɪfəˈnɑːd) / nounfinely shredded leaf vegetables used as a base for a dish or as a garnish Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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