| 单词 | chinese mustard |
| 释义 | Chinese mustard[ chahy-neez muhs-terd, chahy-nees ] / ˈtʃaɪ niz ˈmʌs tərd, ˈtʃaɪ nis / nounAlso called Chi·nese hot mus·tard . a sharply spicy condiment, prepared from the ground seeds of the cruciferous plant Brassica juncea and commonly served with Chinese and other Asian foods. Botany. the plant B. juncea, a species of mustard most widely known as brown mustard. Also called o·ri·en·tal mus·tard [awr-ee-en-tl muhs-terd] /ˌɔr iˈɛn tl ˈmʌs tərd/ . Origin of Chinese mustardFirst recorded in 1815–20 Words nearby Chinese mustardChinese leaf, Chinese liver fluke, Chinese lug, Chinese medicine, Chinese money, Chinese mustard, Chinese puzzle, Chinese red, Chinese restaurant syndrome, Chinese Revolution, Chinese sacred lily Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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