purée

or pu·ree

[ pyoo-rey, -ree, pyoor-ey ]

/ pyʊˈreɪ, -ˈri, ˈpyʊər eɪ /

noun

a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.

a soup made with ingredients that have been puréed.

verb (used with object), pu·réed, pu·rée·ing.

to make a purée of.

Origin of purée

1700–10; <French, noun use of feminine past participle of purer to strain, literally, make pure; see pure

Words nearby purée

pure as the driven snow, pureblood, purebred, pure culture, pure democracy, purée, Pure Food and Drug Act, purehearted, pure imaginary number, pure laine, Pure Land

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for purée

Fill champagne flute about 1/4 the way up with puree and top off with great champagne.
Celeb Chefs' Holiday Cocktails|Jacquelynn D. Powers|November 19, 2010|DAILY BEAST
When the vegetables are soft, cool briefly, then puree them, along with the stock, in a blender or food processor in two batches.
What to Eat: An Adult Halloween Dinner Party|The Daily Beast|October 20, 2009|DAILY BEAST
Keep hot in two sauceboats a puree of Brussels sprouts and a puree of onions.
The Belgian Cookbook|Various
By a puree is meant a thick soup; it differs but little from cream soup, being perhaps a trifle thicker.
The Vegetarian Cook Book|E. G. Fulton

Gently combine the fruit whip, whipped cream and puree of pineapple by cutting and folding until well mixed.
Mrs. Wilson's Cook Book|Mary A. Wilson
Croutons with puree of vegetables of all kinds and with chowders or hard water crackers with the latter.
Civic League Cook Book|Anonymous
The second course is puree of corn served in odd Egyptian cups with whipped cream on top.
Dinners and Luncheons|Paul Pierce

British Dictionary definitions for purée (1 of 2)

puree

puri

/ (ˈpuːrɪ) /

noun

an unleavened flaky Indian bread, that is deep-fried in ghee and served hot

Word Origin for puree

Hindi

British Dictionary definitions for purée (2 of 2)

purée

/ (ˈpjʊəreɪ) /

noun

a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish

verb -rées, -réeing or -réed

(tr) to make (cooked foods) into a purée

Word Origin for purée

C19: from French purer to purify

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	purée
释义	purée or pu·ree [ pyoo-rey, -ree, pyoor-ey ] / pyʊˈreɪ, -ˈri, ˈpyʊər eɪ / noun a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like. a soup made with ingredients that have been puréed. verb (used with object), pu·réed, pu·rée·ing. to make a purée of. Origin of purée 1700–10; <French, noun use of feminine past participle of purer to strain, literally, make pure; see pure Words nearby purée pure as the driven snow, pureblood, purebred, pure culture, pure democracy, purée, Pure Food and Drug Act, purehearted, pure imaginary number, pure laine, Pure Land Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for purée Fill champagne flute about 1/4 the way up with puree and top off with great champagne. Celeb Chefs' Holiday Cocktails\|Jacquelynn D. Powers\|November 19, 2010\|DAILY BEAST When the vegetables are soft, cool briefly, then puree them, along with the stock, in a blender or food processor in two batches. What to Eat: An Adult Halloween Dinner Party\|The Daily Beast\|October 20, 2009\|DAILY BEAST Keep hot in two sauceboats a puree of Brussels sprouts and a puree of onions. The Belgian Cookbook\|Various By a puree is meant a thick soup; it differs but little from cream soup, being perhaps a trifle thicker. The Vegetarian Cook Book\|E. G. Fulton Gently combine the fruit whip, whipped cream and puree of pineapple by cutting and folding until well mixed. Mrs. Wilson's Cook Book\|Mary A. Wilson Croutons with puree of vegetables of all kinds and with chowders or hard water crackers with the latter. Civic League Cook Book\|Anonymous The second course is puree of corn served in odd Egyptian cups with whipped cream on top. Dinners and Luncheons\|Paul Pierce British Dictionary definitions for purée (1 of 2) puree puri / (ˈpuːrɪ) / noun an unleavened flaky Indian bread, that is deep-fried in ghee and served hot Word Origin for puree Hindi British Dictionary definitions for purée (2 of 2) purée / (ˈpjʊəreɪ) / noun a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish verb -rées, -réeing or -réed (tr) to make (cooked foods) into a purée Word Origin for purée C19: from French purer to purify Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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