单词 | chyme |
释义 | chyme[ kahym ] / kaɪm / nounthe semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine. Origin of chyme1600–10; <Latin chȳmus<Greek chȳmós juice, akin to chȳlóschyle OTHER WORDS FROM chymechymous, adjectiveWords nearby chymechylopoiesis, chylosis, chylothorax, chylous ascites, chyluria, chyme, chymification, chymistry, chymopapain, chymopoiesis, chymosin Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for chymeBritish Dictionary definitions for chymechyme / (kaɪm) / nounthe thick fluid mass of partially digested food that leaves the stomach Derived forms of chymechymous, adjectiveWord Origin for chymeC17: from Late Latin chӯmus, from Greek khumos juice; compare chyle Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for chymechyme [ kīm ] n.The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum. Other words from chymechy′mous (kī′məs) adj.The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for chymechyme [ kīm ] The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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