quenelle

[ kuh-nel ]

/ kəˈnɛl /

noun

French Cooking. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.

Origin of quenelle

1835–45; <French <German Knödel dumpling

Words nearby quenelle

quena, quench, quenching, quenchless, Queneau, quenelle, Quentin, quercetin, Quercia, quercine, quercitannic acid

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for quenelle

The First Amendment would never prohibit the quenelle, regardless of its symbolic meaning.
Should Neo-Nazis Be Allowed Free Speech?|Thane Rosenbaum|January 31, 2014|DAILY BEAST
Stir a gill of cream to the quenelle meat, then use enough of the spinach to give it a fine light-green color.
Choice Cookery|Catherine Owen
Put some very light chicken force meat (quenelle) in small round buttered timbale moulds, and cook in bain-marie (double boiler).
The Hotel St. Francis Cook Book|Victor Hirtzler

British Dictionary definitions for quenelle

quenelle

/ (kəˈnɛl) /

noun

a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes

Word Origin for quenelle

C19: from French, from German Knödel dumpling, from Old High German knodo knot

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	quenelle
释义	quenelle [ kuh-nel ] / kəˈnɛl / noun French Cooking. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce. Origin of quenelle 1835–45; <French <German Knödel dumpling Words nearby quenelle quena, quench, quenching, quenchless, Queneau, quenelle, Quentin, quercetin, Quercia, quercine, quercitannic acid Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for quenelle The First Amendment would never prohibit the quenelle, regardless of its symbolic meaning. Should Neo-Nazis Be Allowed Free Speech?\|Thane Rosenbaum\|January 31, 2014\|DAILY BEAST Stir a gill of cream to the quenelle meat, then use enough of the spinach to give it a fine light-green color. Choice Cookery\|Catherine Owen Put some very light chicken force meat (quenelle) in small round buttered timbale moulds, and cook in bain-marie (double boiler). The Hotel St. Francis Cook Book\|Victor Hirtzler British Dictionary definitions for quenelle quenelle / (kəˈnɛl) / noun a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes Word Origin for quenelle C19: from French, from German Knödel dumpling, from Old High German knodo knot Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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