单词 | quick-freeze |
释义 | quick-freeze[ kwik-freez ] / ˈkwɪkˈfriz / verb (used with object), quick-froze, quick-fro·zen, quick-freez·ing.to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. Also called flash-freeze, sharp-freeze. Origin of quick-freezeFirst recorded in 1925–30 Words nearby quick-freezequicken, quickening, quicker than you can say Jack Robinson, quick fire, quick fix, quick-freeze, quick grass, quickhatch, quickie, quick kick, quicklime Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for quick-freezequick-freeze verb -freezes, -freezing, -froze or -frozen(tr) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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