| 单词 | brunswick stew |
| 释义 | Brunswick stewnoun(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables. a similar dish made with chicken. Origin of Brunswick stewFirst recorded in 1855–60; after Brunswick Co., Virginia, where it originated Words nearby Brunswick stewBrunner's gland, Brünnhilde, Brunn's membrane, Bruno, Brunswick, Brunswick stew, brunt, Brusa, bruschetta, brush, brush aside Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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