| 单词 | bruschetta |
| 释义 | bruschetta[ broo-sket-uh, -shet-uh; Italian broo-sket-tah ] / brʊˈskɛt ə, -ˈʃɛt ə; Italian bruˈskɛt tɑ / nounan Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil. Origin of bruschetta1950–55; <Tuscan Italian “a dish of toasted bread,” from bruscare “to toast” + the diminutive sufix -etta (see -ette) Words nearby bruschettaBruno, Brunswick, Brunswick stew, brunt, Brusa, bruschetta, brush, brush aside, brushback, brush biopsy, brush border Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for bruschettaBritish Dictionary definitions for bruschettabruschetta / (bruːˈskɛtə, bruˈʃɛtə) / nounan Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc Word Origin for bruschettaC20: from Italian bruscare, from abbrustolire to toast Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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