| 单词 | acetoin |
| 释义 | acetoin[ uh-set-oh-in ] / əˈsɛt oʊ ɪn / noun Chemistry.a yellowish, pleasant-smelling liquid, C4H8O2, obtained from various carbohydrates, as glucose, by fermentation: used chiefly in the manufacture of flavors and essences. Also called acetylmethylcarbinol, dimethylketol. Origin of acetoinaceto- + -in2 Words nearby acetoinacetoacetate, acetoacetic acid, acetoacetyl-CoA, acetobacter, acetohydroxamic acid, acetoin, acetomenaphthane, acetometer, acetonaemia, acetone, acetone body Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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