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单词 ratatouille
释义

ratatouille

[ rat-uh-too-ee, -twee; French ra-ta-too-yuh ]
/ ˌræt əˈtu i, -ˈtwi; French ra taˈtu yə /

noun

a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.

Origin of ratatouille

Borrowed into English from French around 1875–80

Words nearby ratatouille

Ratana, rataplan, rat-arsed, rat-a-tat, rat-a-tat-tat, ratatouille, ratbag, ratbaggery, ratbite fever, ratcatcher, ratch
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for ratatouille

  • It's like 'Ratatouille' came to life—and became more adorable.

    Viral Video of the Day: Hamsters Eating Tiny Burritos|The Daily Beast Video|April 30, 2014|DAILY BEAST
  • The composer also wrote the score for Ratatouille, which earned him a 2007 Oscar nomination.

    How to Win the Office Oscar Pool|The Daily Beast|March 4, 2010|DAILY BEAST
  • Ratatouille by Beth Hensperger This stew tastes even better the day after it's made, so you might want to plan ahead.

    Don't Call It a Peasant Dish|Cookstr.com|October 13, 2009|DAILY BEAST

British Dictionary definitions for ratatouille

ratatouille
/ (ˌrætəˈtwiː) /

noun

a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly

Word Origin for ratatouille

C19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2025/1/25 2:22:13