单词 | ratatouille |
释义 | ratatouille[ rat-uh-too-ee, -twee; French ra-ta-too-yuh ] / ˌræt əˈtu i, -ˈtwi; French ra taˈtu yə / nouna vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold. Origin of ratatouilleBorrowed into English from French around 1875–80 Words nearby ratatouilleRatana, rataplan, rat-arsed, rat-a-tat, rat-a-tat-tat, ratatouille, ratbag, ratbaggery, ratbite fever, ratcatcher, ratch Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for ratatouille
British Dictionary definitions for ratatouilleratatouille / (ˌrætəˈtwiː) / nouna vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly Word Origin for ratatouilleC19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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