单词 | acidophilus milk |
释义 | acidophilus milk[ as-i-dof-uh-luhs ] / ˌæs ɪˈdɒf ə ləs / nouna fermented milk produced by growing the bacterium Lactobacillus acidophilus in milk, used in medicine to alter the microbial flora of the intestinal tract under certain conditions. Origin of acidophilus milkFrom New Latin, dating back to 1920–25; see origin at acid, -o-, -philous Words nearby acidophilus milkacidolysis, acidometer, acidophil, acidophil adenoma, acidophilic, acidophilus milk, acidosis, acid perfusion test, acid phosphatase, acid-phosphatase test for semen, acid precipitation Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for acidophilus milkacidophilus milk / (ˌæsɪˈdɒfɪləs) / nounmed milk fermented by bacteria of the species Lactobacillus acidophilus, used in treating disorders of the gastrointestinal tract Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for acidophilus milkacidophilus milk [ ăs′ĭ-dŏf′ə-ləs ] n.Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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