| 单词 | coquilles st. jacques |
| 释义 | coquilles St. Jacques[ koh-keel san -zhak, zhahk; French koh-kee-yuh san -zhak ] / koʊˈkil sɛ̃ ˈʒæk, ˈʒɑk; French koʊ ki yə sɛ̃ ˈʒak / noun French Cooking.an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells. Origin of coquilles St. Jacques<French: scallops, literally, St. James shells, after the scallop shells worn as badges by pilgrims to shrines of St. James; see coquille Words nearby coquilles St. Jacquescoquette, coquettish, coquillage, coquilla nut, coquille, coquilles St. Jacques, coquimbite, coquina, coquito, cor, Cora Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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