单词 | croquette |
释义 | croquette[ kroh-ket ] / kroʊˈkɛt / nouna small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat. Origin of croquetteFirst recorded in 1700–10; from French, equivalent to croqu(er) “to crunch” (Old French crokier “to break,” of expressive origin) + -ette diminutive suffix; see origin at -ette WORDS THAT MAY BE CONFUSED WITH croquettecoquette, croquet, croquetteWords nearby croquettecropt, crop top, crop up, croquembouche, croquet, croquette, croquignole, croquis, crore, crorepati, Crosby Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for croquetteBritish Dictionary definitions for croquettecroquette / (krəʊˈkɛt, krɒ-) / nouna savoury cake of minced meat, fish, etc, fried in breadcrumbs Word Origin for croquetteC18: from French, from croquer to crunch, of imitative origin Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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