| 单词 | crème brûlée |
| 释义 | crème brûlée[ krem broo-ley, kreem; French krem bry-ley ] / ˌkrɛm bruˈleɪ, ˌkrim; French krɛm brüˈleɪ / noun, plural crèmes brû·lées [krem broo-leyz, kreem; French krem bry-ley]. /ˌkrɛm bruˈleɪz, ˌkrim; French krɛm brüˈleɪ/. French Cooking.a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top. Origin of crème brûlée1885–90; <French: literally, burnt cream Words nearby crème brûléecremator, crematorium, crematory, crème, crème anglaise, crème brûlée, crème caramel, crème d'ananas, crème de bananes, crème de cacao, crème de cassis Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for crème brûléecrème brûlée / French (krɛm bryle) / nouna cream or custard dessert covered with caramelized sugar Word Origin for crème brûléeliterally, burnt cream Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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