| 单词 | cuisine minceur |
| 释义 | cuisine minceur[ man-sur; French man -sœr ] / mænˈsɜr; French mɛ̃ ˈsœr / nouna low-calorie style of classical French cooking. healthful, low-calorie dishes. Origin of cuisine minceurFirst recorded in 1975–80; from French: literally “slimness cooking”; see origin at cuisine, mince Words nearby cuisine minceurcuir-bouilli, cuirie, Cuisenaire rod, Cuisinart, cuisine, cuisine minceur, cuisinier, cuisinière, cuisse, cuitlacoche, cuittle Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for cuisine minceurcuisine minceur / French (kɥizin mɛ̃sœr) / nouna style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery Word Origin for cuisine minceurliterally: slimness cooking Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
| 随便看 |
英语词典包含192737条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。