单词 | ricotta |
释义 | ricotta[ ri-kot-uh, -kaw-tuh; Italian ree-kawt-tah ] / rɪˈkɒt ə, -ˈkɔ tə; Italian riˈkɔt tɑ / nouna soft Italian cheese that resembles cottage cheese. Origin of ricotta1875–80; <Italian <Latin recocta, feminine of recoctus, past participle of recoquere to re-cook. See re-, cook1 Words nearby ricottaRicky, ricky-tick, RICO, ricochet, Ricoeur, ricotta, RICS, rictal bristle, rictus, rid, ridable Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for ricottaBritish Dictionary definitions for ricottaricotta / (rɪˈkɒtə) / nouna soft white unsalted cheese made from sheep's milk, used esp in making ravioli and gnocchi Word Origin for ricottaC19: Italian, from Latin recocta recooked, from recoquere, from re- + coquere to cook Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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