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单词 deglaze
释义

deglaze

[ dee-gleyz ]
/ diˈgleɪz /

verb (used with object), de·glazed, de·glaz·ing.

to remove the glaze from (porcelain or the like), so as to impart a dull finish.
to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices.

Origin of deglaze

First recorded in 1885–90; de- + glaze

Words nearby deglaze

degerm, degerminate, de Ghelderode, deglaciation, deglamorize, deglaze, degloss, degloving, deglut., deglutinate, deglutition
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for deglaze

  • Combine the deglaze with a second cup of chicken stock in a saucepan.

    5 Healthy Spa Meals|Ratha Tep|January 13, 2011|DAILY BEAST
  • Then add in the roasted oxtail and deglaze with the red wine and port.

    Fresh Picks|Markus Glocker|July 6, 2010|DAILY BEAST
  • I love this move where I deglaze a pan with alcohol, and flames shoot up.

    The Trailer Park Gourmet|Rachel Syme|November 10, 2009|DAILY BEAST
  • Deglaze with soy sauce and add lime juice and sugar and stir to dissolve sugar.

    Steamed Edamames, Roasted Duck, Garlic Bok Choy|The Daily Beast|December 23, 2008|DAILY BEAST

British Dictionary definitions for deglaze

deglaze
/ (diːˈɡleɪz) /

verb

(tr) to dilute meat sediments in (a pan) in order to make a sauce or gravy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/23 19:34:46