单词 | deglaze |
释义 | deglaze[ dee-gleyz ] / diˈgleɪz / verb (used with object), de·glazed, de·glaz·ing.to remove the glaze from (porcelain or the like), so as to impart a dull finish. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices. Origin of deglazeFirst recorded in 1885–90; de- + glaze Words nearby deglazedegerm, degerminate, de Ghelderode, deglaciation, deglamorize, deglaze, degloss, degloving, deglut., deglutinate, deglutition Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for deglaze
British Dictionary definitions for deglazedeglaze / (diːˈɡleɪz) / verb(tr) to dilute meat sediments in (a pan) in order to make a sauce or gravy Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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