Roquefort

[ rohk-fert ]

/ ˈroʊk fərt /

Trademark.

a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France.

Also called Roquefort cheese .

Origin of Roquefort

First recorded in 1830–40

Words nearby Roquefort

ropey, rope yarn, ropinirole, ropy, roque, Roquefort, roquelaure, roquet, roquette, Roraima, Rorem

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Roquefort

Serve either dish with asparagus or a green salad tossed with plenty of Roquefort or blue cheese.
An American Prairie Feast|Sophie Menin|July 17, 2010|DAILY BEAST
In spite of its irregular quality, England has used larger amounts of Gorgonzola than of Roquefort.
The Book of Cheese|Charles Thom and Walter Warner Fisk
This method is not so certain as in the inoculation of Roquefort.
Outlines of dairy bacteriology|H. L. Russell
Cream cheese, soft and bland when young but ages to a tang between that of any goat's-milker and Roquefort.
The Complete Book of Cheese|Robert Carlton Brown

One half pound of Roquefort cheese, one fourth as much butter, and half a teaspoonful of paprika.
The Myrtle Reed Cook Book|Myrtle Reed
While the Dutch and other makers of cheese also employ cats to patrol their storage caves, Roquefort holds the record for number.
The Complete Book of Cheese|Robert Carlton Brown

British Dictionary definitions for Roquefort

Roquefort

/ (ˈrɒkfɔː) /

noun

a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves

Word Origin for Roquefort

C19: named after Roquefort, village in S France

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	roquefort
释义	Roquefort [ rohk-fert ] / ˈroʊk fərt / Trademark. a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France. Also called Roquefort cheese . Origin of Roquefort First recorded in 1830–40 Words nearby Roquefort ropey, rope yarn, ropinirole, ropy, roque, Roquefort, roquelaure, roquet, roquette, Roraima, Rorem Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for Roquefort Serve either dish with asparagus or a green salad tossed with plenty of Roquefort or blue cheese. An American Prairie Feast\|Sophie Menin\|July 17, 2010\|DAILY BEAST In spite of its irregular quality, England has used larger amounts of Gorgonzola than of Roquefort. The Book of Cheese\|Charles Thom and Walter Warner Fisk This method is not so certain as in the inoculation of Roquefort. Outlines of dairy bacteriology\|H. L. Russell Cream cheese, soft and bland when young but ages to a tang between that of any goat's-milker and Roquefort. The Complete Book of Cheese\|Robert Carlton Brown One half pound of Roquefort cheese, one fourth as much butter, and half a teaspoonful of paprika. The Myrtle Reed Cook Book\|Myrtle Reed While the Dutch and other makers of cheese also employ cats to patrol their storage caves, Roquefort holds the record for number. The Complete Book of Cheese\|Robert Carlton Brown British Dictionary definitions for Roquefort Roquefort / (ˈrɒkfɔː) / noun a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves Word Origin for Roquefort C19: named after Roquefort, village in S France Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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