单词 | rougail |
释义 | rougail[ roo-gahy ] / ruˈgaɪ / nouna combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery. Origin of rougailFirst recorded in 1955–60; from French, from French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); further origin undetermined Words nearby rougailrouche, roucou, roué, Rouen, Rouen lilac, rougail, rouge, Rouge Croix, Rouge Dragon, rouge et noir, Rouget cell Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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