单词 | dextrose |
释义 | dextrose[ dek-strohs ] / ˈdɛk stroʊs / SEE SYNONYMS FOR dextrose ON THESAURUS.COM noun Biochemistry.dextroglucose, commercially obtainable from starch by acid hydrolysis. Also called corn sugar, grape sugar. Origin of dextroseFirst recorded in 1865–70; dextr- + -ose2 WORDS THAT MAY BE CONFUSED WITH dextrosedextrose , dextrousWords nearby dextrosedextropedal, dextroposition, dextrorotation, dextrorotatory, dextrorse, dextrose, dextrosinistral, dextrotorsion, dextrotropic, dextrous, dextroversion Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for dextroseBritish Dictionary definitions for dextrosedextrose / (ˈdɛkstrəʊz, -trəʊs) / nouna white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, occurring widely in fruit, honey, and in the blood and tissue of animals. Formula: C 6 H 12 O 6Also called: grape sugar, dextroglucose Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for dextrosedextrose [ dĕk′strōs′ ] n.The dextrorotatory form of glucose found naturally in animal and plant tissue and derived synthetically from starch. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for dextrosedextrose [ dĕk′strōs′ ] A sugar that is the most common form of glucose. It is found in plant and animal tissues and also derived from starch. Dextrose is the dextrorotatory form of glucose. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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