单词 | sambal |
释义 | sambal[ sahm-bahl ] / ˈsɑm bɑl / nouna condiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chile peppers and spices and served with rice and curries. Origin of sambalFirst recorded in 1815–20; from Malay, from Tamil campāl “kind of relish, condiment,” akin to campāram “ingredients for curry,” Telugu sambhāram ”preparation of spices for seasoning,” Marathi sā̃bhar “seasoning for dal,” all ultimately reflecting Prakrit saṃbhārei “(he) garnishes,” Sanskrit saṃbhārayati “(he) causes to be brought together,” derivative with sam- “with, together” (see syn-) and bhṛ- “to bring, carry, bear” (see bear1) Words nearby sambalSamarkand, Samarra, samarskite, Sama-Veda, samba, sambal, sambar, sambo, Sambre, Sam Browne belt, sambuca Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sambal
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