| 单词 | egg roll |
| 释义 | egg roll[ eg-rohl ] / ˈɛg ˌroʊl / noun(in Chinese–American cuisine) a thin cylindrical casing of wheat–and–egg dough filled with a shredded mixture of cabbage, bamboo shoots, meat or shrimp, etc., and fried in deep fat. spring roll. Origin of egg rollFirst recorded in 1935–40 Words nearby egg rollegg membrane, eggnog, egg on, egg on one's face, have, eggplant, egg roll, egg rolling, egg sac, eggs Benedict, egg-shaped, eggshell Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for egg rollegg roll nouna Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc, and browned in deep fat Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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