adobo

[ uh-doh-boh ]

/ əˈdoʊ boʊ /

noun, plural a·do·bos.

a Filipino dish of pork or chicken stewed in a marinade of vinegar, soy sauce, garlic, herbs, and spices; the national dish of the Philippines: The pork adobo we had in Manila may be the best meal I’ve ever had.

a Latin American dish of meat or fish prepared in a pastelike marinade of chiles, cinnamon and other spices, garlic, herbs, and vinegar: My Mexican brother-in-law makes an awesome adobo with fresh-caught trout.

the concoction of flavorful ingredients in which the meat or fish of adobo is cooked: The adobo for tonight’s chicken features Saigon cinnamon and a homemade cider vinegar.

Origin of adobo

First recorded in 1935–40; from Spanish, literally “marinade, marinated meat, pickle,” from adobar “to marinate, pickle,” probably from Old French adober “to prepare, equip (a knight)”; see daube, dub¹

Words nearby adobo

adnominal, adnoun, ado, adobe, adobe flat, adobo, Ado-Ekiti, A dog is a man's best friend, adolescence, adolescent, adolescent medicine

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for adobo

Lean turkey meat finds new life in the deep, smoky flavors of chipotle in adobo.
5 Metabolism Myths Debunked|Sarah Whitman-Salkin|August 25, 2009|DAILY BEAST

British Dictionary definitions for adobo

adobo

/ (əˈdəʊbəʊ) /

noun plural -bos

the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade

Word Origin for adobo

C20: from Spanish

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	adobo
释义	adobo [ uh-doh-boh ] / əˈdoʊ boʊ / noun, plural a·do·bos. a Filipino dish of pork or chicken stewed in a marinade of vinegar, soy sauce, garlic, herbs, and spices; the national dish of the Philippines: The pork adobo we had in Manila may be the best meal I’ve ever had. a Latin American dish of meat or fish prepared in a pastelike marinade of chiles, cinnamon and other spices, garlic, herbs, and vinegar: My Mexican brother-in-law makes an awesome adobo with fresh-caught trout. the concoction of flavorful ingredients in which the meat or fish of adobo is cooked: The adobo for tonight’s chicken features Saigon cinnamon and a homemade cider vinegar. Origin of adobo First recorded in 1935–40; from Spanish, literally “marinade, marinated meat, pickle,” from adobar “to marinate, pickle,” probably from Old French adober “to prepare, equip (a knight)”; see daube, dub¹ Words nearby adobo adnominal, adnoun, ado, adobe, adobe flat, adobo, Ado-Ekiti, A dog is a man's best friend, adolescence, adolescent, adolescent medicine Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for adobo Lean turkey meat finds new life in the deep, smoky flavors of chipotle in adobo. 5 Metabolism Myths Debunked\|Sarah Whitman-Salkin\|August 25, 2009\|DAILY BEAST British Dictionary definitions for adobo adobo / (əˈdəʊbəʊ) / noun plural -bos the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade Word Origin for adobo C20: from Spanish Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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