semolina

[ sem-uh-lee-nuh ]

/ ˌsɛm əˈli nə /

SEE SYNONYMS FOR semolina ON THESAURUS.COM

noun

a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta.

Origin of semolina

1790–1800; alteration of Italian semolino, equivalent to semol(a) bran (≪ Latin simila flour) + -ino diminutive suffix

Words nearby semolina

semiyearly, Semmelweis, Semmelweiss, Semmes, semmit, semolina, Sempach, semper fi, semper fidelis, semper idem, semper paratus

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for semolina

The mixture must be stiff, for the frying softens the semolina again.
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet|Sydney H. Beard
Macaroni and semolina are also valuable foods; they are prepared from the most nutritious part of the wheat grain.
The Skilful Cook|Mary Harrison
This is a broad description of semolina, middlings and dunst.
Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5|Various
Passion, passion take advice, fill your pockets fall of Semolina.
Punch or the London Charivari, Vol. 98 June 7, 1890|Various

Semolina soup; part of loin of pork roasted; Spanish soufflé.
The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886|Various

British Dictionary definitions for semolina

semolina

/ (ˌsɛməˈliːnə) /

noun

the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc

Word Origin for semolina

C18: from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	semolina
释义	semolina [ sem-uh-lee-nuh ] / ˌsɛm əˈli nə / SEE SYNONYMS FOR semolina ON THESAURUS.COM noun a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta. Origin of semolina 1790–1800; alteration of Italian semolino, equivalent to semol(a) bran (≪ Latin simila flour) + -ino diminutive suffix Words nearby semolina semiyearly, Semmelweis, Semmelweiss, Semmes, semmit, semolina, Sempach, semper fi, semper fidelis, semper idem, semper paratus Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for semolina The mixture must be stiff, for the frying softens the semolina again. A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet\|Sydney H. Beard Macaroni and semolina are also valuable foods; they are prepared from the most nutritious part of the wheat grain. The Skilful Cook\|Mary Harrison This is a broad description of semolina, middlings and dunst. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5\|Various Passion, passion take advice, fill your pockets fall of Semolina. Punch or the London Charivari, Vol. 98 June 7, 1890\|Various Semolina soup; part of loin of pork roasted; Spanish soufflé. The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886\|Various British Dictionary definitions for semolina semolina / (ˌsɛməˈliːnə) / noun the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc Word Origin for semolina C18: from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Words related to semolina grass, cereal, durum, spelt, gluten
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semolina

noun

Origin of semolina

Words nearby semolina

Example sentences from the Web for semolina

British Dictionary definitions for semolina

noun

Word Origin for semolina

Words related to semolina