单词 | entremets |
释义 | entremets[ ahn-truh-mey; French ahn-truh-me ] / ˈɑn trəˌmeɪ; French ɑ̃ trəˈmɛ / noun, plural en·tre·mets [ahn-truh-meyz; French ahn-truh-me]. /ˈɑn trəˌmeɪz; French ɑ̃ trəˈmɛ/. (used with a singular or plural verb)a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish. the sweet dishes or dessert course served after a cheese course. Origin of entremets1425–75; late Middle English <Middle French; Old French entremes.See inter-, mess Words nearby entremetsentrechat, entrecôte, Entre-Deux-Mers, entrée, entrelac, entremets, entrench, entrenching tool, entrenchment, entre nous, entrepôt Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for entremetsBritish Dictionary definitions for entremetsentremets / (French ɑ̃trəmɛ) / noun plural -mets (French -mɛ)a dessert a light dish, formerly served at formal dinners between the main course and the dessert Word Origin for entremetsC18: from French, from Old French entremes, from entre- between, inter- + mes dish, mess Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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