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单词 escarole
释义

escarole

[ es-kuh-rohl ]
/ ˈɛs kəˌroʊl /

noun

a broad-leaved form of Cichorium endivia, used in salads.Compare endive (def. 1).

Origin of escarole

1895–1900; <French <Italian scar(i)ola<Late Latin ēscāriola chicory, equivalent to Latin ēscāri(us) fit for eating (Latin ēsc(a) food + -ārius-ary) + -ola-ole1

Words nearby escarole

escapism, escapist, escapologist, escapology, escargot, escarole, escarp, escarpment, Escaut, -esce, -escence
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for escarole

  • In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe.

    Italy's Best Dessert Secret|Rosetta Costantino|December 9, 2010|DAILY BEAST
  • Escarole is a broad-leaved variety that is grown more or less in a head.

    Woman's Institute Library of Cookery, Vol. 2|Woman's Institute of Domestic Arts and Sciences
  • Escarole and chicory, which are much used as greens, should be prepared and cooked according to the directions given in Art. 3.

    Woman's Institute Library of Cookery, Vol. 2|Woman's Institute of Domestic Arts and Sciences
  • Escarole is the broad-leaved variety of the well-known endive.

    Fifty Salads|Thomas Jefferson Murrey

British Dictionary definitions for escarole

escarole
/ (ˈɛskərəʊl) /

noun

US and Canadian a variety of endive with broad leaves, used in salads

Word Origin for escarole

C20: French from Italian scar (i) ola, from Latin esca food
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/11/11 14:54:17