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单词 shakshuka
释义

shakshuka

or shak·shou·ka

[ shak-shoo-kuh ]
/ ʃækˈʃu kə /

noun

a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.

Origin of shakshuka

First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”

Words nearby shakshuka

Shakhty, shaking, shaking palsy, shako, Shaks., shakshuka, Shakspere, Shakta, Shakti, Shaktism, Shakuntala
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for shakshuka

  • In a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.

    An Israeli Independence Day Menu|Naama Shefi|May 10, 2011|DAILY BEAST
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更新时间:2025/1/11 7:16:48