单词 | shakshuka |
释义 | shakshukaor shak·shou·ka[ shak-shoo-kuh ] / ʃækˈʃu kə / nouna dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion. Origin of shakshukaFirst recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture” Words nearby shakshukaShakhty, shaking, shaking palsy, shako, Shaks., shakshuka, Shakspere, Shakta, Shakti, Shaktism, Shakuntala Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for shakshuka
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