| 单词 | ethyl enanthate |
| 释义 | ethyl enanthateor eth·yl oe·nan·thate[ ih-nan-theyt ] / ɪˈnæn θeɪt / noun Chemistry.a colorless to yellowish, oily, water-insoluble liquid, C9H18O2, having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages. Origin of ethyl enanthateLatin oenanthē “wild grape, bloom of a wild grape,” from Greek oinánthē “flower of a grape,” from oínē “(grape) vine” + ánthē “(full) bloom, blossom” + -ate2 Words nearby ethyl enanthateethyl caproate, ethyl carbamate, ethyl cellulose, ethyl chloride, ethyldichloroarsine, ethyl enanthate, ethylenation, ethylene, ethylenediaminetetraacetic acid, ethylene dibromide, ethylene dichloride Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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