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单词 shiitake
释义

shiitake

[ shee-ee-tah-key ]
/ ˌʃi iˈtɑ keɪ /

noun, plural shi·i·ta·ke.

a large, meaty, black or dark brown mushroom, Lentinus edodes, native to eastern Asia and frequently used in Japanese and Chinese cookery.

Origin of shiitake

1875–80; <Japanese, equivalent to shii oak (earlier siwi<sifi<*sipi) + take mushroom (perhaps ta field + ke(y) hair)

Words nearby shiitake

shigellosis, Shih Ching, Shih Huang Ti, Shih Tzu, Shiism, shiitake, Shiʿite, Shijiazhuang, shikar, shikari, Shikibu
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for shiitake

  • Sauté the shiitake mushrooms in the soy sauce, sesame oil, and minced garlic.

    A Korean New Year's Day Menu|Kelly Choi|February 10, 2011|DAILY BEAST
  • The Japanese are very successful in cultivating a mushroom which they call "Shiitake" or "Lepiota shiitake."

    Student's Hand-book of Mushrooms of America, Edible and Poisonous|Thomas Taylor
  • There are three varieties of "Shiitake," the spring, summer, and autumn crops differing somewhat in quality.

    Student's Hand-book of Mushrooms of America, Edible and Poisonous|Thomas Taylor

British Dictionary definitions for shiitake

shiitake

shitake

/ (ˌʃɪɪˈtɑːkeɪ) /

noun plural -take

a kind of mushroom widely used in Oriental cookery

Word Origin for shiitake

C20: from Japanese shii tree + take mushroom
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/11/11 18:49:00