bain-marie

[ beyn-muh-ree; French ban-ma-ree ]

/ ˈbeɪn məˈri; French bɛ̃ maˈri /

noun, plural bains-ma·rie [beyn-muh-ree; French ban-ma-ree]. /ˈbeɪn məˈri; French bɛ̃ maˈri/.

(in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.

British. a double boiler.

Origin of bain-marie

1815–25; <French, Middle French, translation of Medieval Latin balneum Mariae literally, bath of Mary, reputed to be a Jewish alchemist who devised such a heating technique, and sometimes identified with Moses' sister Miriam

Words nearby bain-marie

Baily, Baily's beads, Bainbridge, báinín, bainite, bain-marie, Bainqen Lama, Bairam, Baird, Baird Mountains, baire

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for bain-marie

The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie.
The Strange Way We Eat: Bee Wilson’s ‘Consider the Fork’|Bee Wilson|October 13, 2012|DAILY BEAST
Boil it up, and then pass it through a sieve and warm it up in a bain-marie.
The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
A matelote may be made three or four days in advance, and then warmed in boiling water (bain-marie) just before serving it.
Hand-Book of Practical Cookery for Ladies and Professional Cooks|Pierre Blot
Make a force meat as above, with any kind of bass, fill small well-buttered timbale moulds, and boil in bain-marie.
The Hotel St. Francis Cook Book|Victor Hirtzler

Put in a small buttered pudding mould and cook in a bain-marie.
The Hotel St. Francis Cook Book|Victor Hirtzler
Mix the yolks of four eggs with one pint of warm consomm, add some coloring, strain, and cook in bain-marie.
The Hotel St. Francis Cook Book|Victor Hirtzler

British Dictionary definitions for bain-marie

bain-marie

/ French (bɛ̃mari) /

noun plural bains-marie (bɛ̃mari)

a vessel for holding hot water, in which sauces and other dishes are gently cooked or kept warm

Word Origin for bain-marie

C19: from French, from Medieval Latin balneum Mariae, literally: bath of Mary, inaccurate translation of Medieval Greek kaminos Marios, literally: furnace of Miriam, alleged author of a treatise on alchemy

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	bain-marie
释义	bain-marie [ beyn-muh-ree; French ban-ma-ree ] / ˈbeɪn məˈri; French bɛ̃ maˈri / noun, plural bains-ma·rie [beyn-muh-ree; French ban-ma-ree]. /ˈbeɪn məˈri; French bɛ̃ maˈri/. (in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. British. a double boiler. Origin of bain-marie 1815–25; <French, Middle French, translation of Medieval Latin balneum Mariae literally, bath of Mary, reputed to be a Jewish alchemist who devised such a heating technique, and sometimes identified with Moses' sister Miriam Words nearby bain-marie Baily, Baily's beads, Bainbridge, báinín, bainite, bain-marie, Bainqen Lama, Bairam, Baird, Baird Mountains, baire Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for bain-marie The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. The Strange Way We Eat: Bee Wilson’s ‘Consider the Fork’\|Bee Wilson\|October 13, 2012\|DAILY BEAST Boil it up, and then pass it through a sieve and warm it up in a bain-marie. The Cook's Decameron: A Study in Taste:\|Mrs. W. G. Waters A matelote may be made three or four days in advance, and then warmed in boiling water (bain-marie) just before serving it. Hand-Book of Practical Cookery for Ladies and Professional Cooks\|Pierre Blot Make a force meat as above, with any kind of bass, fill small well-buttered timbale moulds, and boil in bain-marie. The Hotel St. Francis Cook Book\|Victor Hirtzler Put in a small buttered pudding mould and cook in a bain-marie. The Hotel St. Francis Cook Book\|Victor Hirtzler Mix the yolks of four eggs with one pint of warm consomm, add some coloring, strain, and cook in bain-marie. The Hotel St. Francis Cook Book\|Victor Hirtzler British Dictionary definitions for bain-marie bain-marie / French (bɛ̃mari) / noun plural bains-marie (bɛ̃mari) a vessel for holding hot water, in which sauces and other dishes are gently cooked or kept warm Word Origin for bain-marie C19: from French, from Medieval Latin balneum Mariae, literally: bath of Mary, inaccurate translation of Medieval Greek kaminos Marios, literally: furnace of Miriam, alleged author of a treatise on alchemy Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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