单词 | foie gras |
释义 | foie gras[ fwah -grah; French fwah -grah ] / fwɑ ˈgrɑ; French fwɑ ˈgrɑ / nounthe liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste (pâté de foie gras ). Origin of foie gras1810–20; <French: literally, fat liver Words nearby foie grasfogy, föhn, FOI, FOIA, foible, foie gras, foil, foilborne, foiled, foilsman, foin Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for foie grasBritish Dictionary definitions for foie grasfoie gras / (French fwa ɡrɑ) / nounSee pâté de foie gras Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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