smoke-dry

[ smohk-drahy ]

/ ˈsmoʊkˌdraɪ /

verb (used with object), smoke-dried, smoke-dry·ing.

to dry or cure (meat or other food) using smoke.

verb (used without object), smoke-dried, smoke-dry·ing.

to become dried by smoke: to be eaten as soon as it smoke-dries.

Origin of smoke-dry

First recorded in 1695–1705

Words nearby smoke-dry

smoke detector, smoked meat, smoke dome, smoke-dried, smoked rubber, smoke-dry, smoke-eater, smoke-filled room, smokeho, smokehouse, smokejack

Example sentences from the Web for smoke-dry

This led to a system of working whereby it was possible to smoke-dry sheets thoroughly in from twelve to fourteen days.
The Preparation of Plantation Rubber|Sidney Morgan
No game was to be found, and she was compelled to kill the horses, and smoke-dry their flesh.
The Ferryman of Brill|William H. G. Kingston
For lack of salt, they smoke-dry them, which always leaves an unpleasant taste, and the fish spoil easily.
The Philippine Islands, 1493-1898, Volume XXI, 1624|Various
The actual time taken to smoke-dry rubber may be insufficient to smoke-cure it.
The Preparation of Plantation Rubber|Sidney Morgan

单词	smoke-dry
释义	smoke-dry [ smohk-drahy ] / ˈsmoʊkˌdraɪ / verb (used with object), smoke-dried, smoke-dry·ing. to dry or cure (meat or other food) using smoke. verb (used without object), smoke-dried, smoke-dry·ing. to become dried by smoke: to be eaten as soon as it smoke-dries. Origin of smoke-dry First recorded in 1695–1705 Words nearby smoke-dry smoke detector, smoked meat, smoke dome, smoke-dried, smoked rubber, smoke-dry, smoke-eater, smoke-filled room, smokeho, smokehouse, smokejack Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for smoke-dry This led to a system of working whereby it was possible to smoke-dry sheets thoroughly in from twelve to fourteen days. The Preparation of Plantation Rubber\|Sidney Morgan No game was to be found, and she was compelled to kill the horses, and smoke-dry their flesh. The Ferryman of Brill\|William H. G. Kingston For lack of salt, they smoke-dry them, which always leaves an unpleasant taste, and the fish spoil easily. The Philippine Islands, 1493-1898, Volume XXI, 1624\|Various The actual time taken to smoke-dry rubber may be insufficient to smoke-cure it. The Preparation of Plantation Rubber\|Sidney Morgan
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